This exceptional micro-lot showcases Yellow Catuai — a high-yielding dwarf Arabica hybrid developed in Brazil — processed naturally to highlight its inherent sweetness and complexity. In the cup, it delivers bright notes of ripe peach and orange, lifted by delicate jasmine aromatics and rounded out with a creamy macadamia finish.

Produced at Fazenda Recreio, this coffee reflects careful farm management and a strong commitment to quality at every stage. The farm places significant focus on environmental stewardship, worker wellbeing, and full traceability from harvest through to export. The result is a clean, expressive coffee that beautifully represents both its variety and Brazilian origin.