1. FAST BREWING TIME

Simple to use with a quiet brew process, the KBT makes a full carafe of coffee in 5-6 minutes. A saturation time of 5-6 minutes releases the full flavour of the coffee without over- or under-extracting it.

2. CONSISTENT TEMPERATURE

The copper boiling element rapidly heats water to a brewing temperature of 90°–95°C and automatically shuts off when the water reservoir is empty. This consistent brewing temperature is essential for the extraction of coffee solubles.

3. PRECISE ENGINEERING

The boiling action moves the water up the glass tube, where it flows into the outlet arm and pulses over the brew basket, blooming the coffee grounds in a manual pour-over coffee style. Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.

4. OPTIMISED COFFEE EXTRACTION

The cone-shaped brew basket steeps the coffee grounds, extracting the coffee’s full flavour and maximizing its complexity, taste, and aroma.

5. THERMAL CARAFE

The borosilicate glass lining of the stainless steel carafe maintains coffee quality, integrity, and taste for up to an hour. Every thermal carafe comes with a Brew-Thru Lid and Travel Lid.