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Work with us

At Sabio Coffee, we’re more than just a roastery — we’re a small, family-run business committed to helping other great hospo teams serve exceptional coffee.

Owned by siblings Craig and Penny, we roast from our base in Whangārei and proudly supply a select group of Northland cafés and hospitality businesses that care about quality, consistency, and community.

Why Choose Sabio?

✔ 30+ Years of Roasting Experience
Our head roaster Craig has spent over three decades in the coffee industry. His knowledge and skill mean you get consistent, flavour-driven roasting — no shortcuts, no guesswork.

✔ Local, Personal Service
We’re Northland locals and just a phone call away. When you work with us, you’re not dealing with a sales rep — you’re dealing with the owners.

✔ Coffee With Integrity
Our main green bean supplier is Cofinet, a family-run collective that works closely with specialty coffee farmers in Colombia and Peru. These coffees are ethically traded, traceable, and often feature unique fermentation techniques and exotic varietals.

✔ Support That Scales With You
Whether you’re just starting out or refining an established menu, we offer guidance around equipment, workflow, barista training, and of course — choosing the right beans for your audience.


Let’s Talk Coffee

If you’re opening a café, looking for a new supplier, or want to serve something better in your current setup — we’d love to connect.

  • Based in Whangārei
  • Roasting fresh weekly | Delivering across Northland & beyond
  • Get in touch at roastery@sabiocoffee.co.nz or via our contact form