Mexico El Motmot Decaf
$16.50 – $66.00
Decaf doesn’t have to mean flavourless.
A vibrant decaf from Chiapas, Mexico. Expect smooth notes of cherry, caramel, and citrus—processed naturally with mountain water, no chemicals involved.
Tastes good and lets you get to sleep at night!
Mexico El Motmot is a standout decaf that delivers full flavour without compromise. Grown organically in the highlands of Chiapas at 1,100–1,600 masl, this coffee is a blend of Typica, Bourbon and Catuai varietals, washed and then gently decaffeinated using the Mountain Water Process.
Using pure water from Pico de Orizaba—Mexico’s tallest mountain—the caffeine is removed without chemicals, preserving the bean’s natural complexity and sweetness. The result is a smooth, sweet and balanced cup, with notes of cherry, caramel, citrus and toffee.
Perfect for any brew method, it’s delicious black or with milk. Whether you’re cutting back on caffeine or just want an exceptional decaf, El Motmot is proof that decaf can be truly delicious.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Roast | Medium |
| Origin | Mexico |
| Region | Chiapas |
| Processing | Washed Mountain Water Process Decaf |
| Altitude | 1,100 – 1,600 m.a.s.l. |
| Botanical Cultivars | Catuai, Typica & Bourbon |
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