Coffee is more than just your morning pick-me-up—it’s an adventure in flavour! Join Northland’s Master Roaster, Craig, for a lively, hands-on session that brings the buzz of the Savour festival into your cup.

You’ll be guided through the art of coffee cupping—the professional way to taste and explore beans from around the world. Discover how a bright, fruity Ethiopian contrasts with the rich, chocolatey tones of a Colombian, and learn the secrets roasters use to unlock each coffee’s unique character.

But this isn’t just about sipping and slurping—it’s about fun! Once you’ve mastered the basics, it’s game on with a light-hearted flavour challenge. Test your palate against friends (or friendly rivals!) and see who can taste like a pro. A Classic AeroPress coffee maker is up for grabs, while everyone takes home a bag of freshly roasted Sabio coffee.

At Sabio, we’re proud to roast beans sourced ethically through our partners at Cofinet, who work alongside farmers dedicated to quality, sustainability, and community. Every cup tells a story—from the grower, to Craig’s roaster in Whangārei, to your tasting spoon.

So come laugh, learn, and sip your way through an unforgettable coffee experience that’s as vibrant and flavour-packed as Northland itself.

Numbers are limited so purchase your ticket now!

• Sunday 26th October 2024  10:30am to 12:30pm